egg potato curry

anday alu ka salan


eggs-4
potatoes-4/ cut into pieces
tomatoes-3 medium chopped
onion-2 medium roughly chopped
red chilly powder-1 tsp
turmeric powder-1/2 tsp
coriander powder-1 tsp
grm masala powder-1/2 tsp
whole garam masala-1green cardomon,two cloves,one small piece of cinamon stick
one bay leaf
ginger paste-1/2tsp
garlic-1tsp
salt as per taste
oil- half cup



  • boil eggs with salt , take out shell and stir fry in a pan 
  • in the same pan fry potatoes nd take out
  • now heat oil add whole garam msala fry for few seconds and add onions
  • fry onion till golden now add ginger garlic paste and fry till raw smell gone
  • now add tomatoes,and the dry spices except garam masala
  • cook well till oil separates now add potatoes and egg and garam masala powder and cook
  • add coriander leaves cover it for few min. and taadada serve it with hot chpati :)

Comments

Post a Comment

Popular posts from this blog

chicken chargha

Image
INGREDIENTS  chicken -1 whole  ginger paste-1 tsp garlic paste -1 tsp chaat masala - 2tsp red chilly powder-2 tsp  garam masala-1 tsp cumin powder-1 tsp crushed red chilly- 1 tsp egg -1  food colour one pinch thick yoghurt-2 tsp fresh lemon juice- 4 tsp salt as required METHOD  take a bowl beat egg , half chaat masala and all powderd spices  mix well and marinate chicken in this mixture over night heat water in a steamer and steam chicken on high to medium heat for half hour  take out chicken and fry chicken sprinkle rest chaat masala and njoy            chargha is a dish made of whole chicken i like to cut my chicken into big pieces. u can take whole      chicken poke the chicken with a knife and marinate it
Read more

chicken fry

Image
  INGREDIENTS chicken-1 kg medium pieces ginger-1 tsp garlic-1 tsp lemon juice -3 tsp red chilli powder-1 tsp turmeric powder-1/2 tsp garam masala -1/2 tsp coriander powder -1 tsp chaat masala - 1 tsp besan(gram flour) -half cup corainder leaves chopped green chilly salt as per taste rice flour - 1tsp tikka masala 1 tsp ( optional )   METHOD marinate chicken with salt ,ginger garlic paste,lemon for one hour now add all dry spices ,besan,rice flour.  mix well and leave over night. heat oil in a pan on high heat ,turn heat on medium and immediately add chicken pieces. now fry on medium heat and take out on a paper towel . serve hot with raita and salad          ( pls dont fry on a low heat,masala coating will leave chicken it should be first high then medium)
Read more

Chicken malai booti

Image
 INGREDIENTS  Chicken-1 kg ginger paste-1 tsp garlic paste -1 tsp lemon juice 2 tsp black pepper-1 tsp cumin powder -1 tsp garam masala powder - 1/2 tsp fresh cream -2 tsp thick yoghurt -2 tsp cashew nut paste-1 tsp (optional) chopped green chilly-1 tsp chopped cilantro-1 tsp salt as required METHOD marinate chicken with ginger garlic paste,salt,lemon and all dry spices add rest of the ingredients leave overnight in a pan take some oil and grill it or put on skewers and grill it till done . 
Read more