cook with bushra: creame cheese cake

cook with bushra: creame cheese cake: 


INGREDIENTS-
creame cheese-500grms
vanilla essence-1 tsp
powdered sugar-according to taste
digestive biscuit-10 piece
gelatin-one small packet
melted butter
whooing creame
gulab jamuns-optional



METHOD


  • grind the digestive biscuits in a food processor or a mixer and add butter.
  • grease the baking pan and set the grinded mixture in it 
  • set aside in fridge for at least half an hour
  • now mix creame cheese add powdered sugar ,vanilla and gelatin
  • now add half of the whipping creame into it 
  • pour the cheese mixture into the baking pan 
  • set overnight and decorate with whipping creame
  • your no bake cake is ready


option- you can add gulabjamuns for a different taste  .cut gulabjamuns into half and put in the pan before pouring the cheese mixture.






Comments

Post a Comment

Popular posts from this blog

chicken chargha

Image
INGREDIENTS  chicken -1 whole  ginger paste-1 tsp garlic paste -1 tsp chaat masala - 2tsp red chilly powder-2 tsp  garam masala-1 tsp cumin powder-1 tsp crushed red chilly- 1 tsp egg -1  food colour one pinch thick yoghurt-2 tsp fresh lemon juice- 4 tsp salt as required METHOD  take a bowl beat egg , half chaat masala and all powderd spices  mix well and marinate chicken in this mixture over night heat water in a steamer and steam chicken on high to medium heat for half hour  take out chicken and fry chicken sprinkle rest chaat masala and njoy            chargha is a dish made of whole chicken i like to cut my chicken into big pieces. u can take whole      chicken poke the chicken with a knife and marinate it
Read more

chicken fry

Image
  INGREDIENTS chicken-1 kg medium pieces ginger-1 tsp garlic-1 tsp lemon juice -3 tsp red chilli powder-1 tsp turmeric powder-1/2 tsp garam masala -1/2 tsp coriander powder -1 tsp chaat masala - 1 tsp besan(gram flour) -half cup corainder leaves chopped green chilly salt as per taste rice flour - 1tsp tikka masala 1 tsp ( optional )   METHOD marinate chicken with salt ,ginger garlic paste,lemon for one hour now add all dry spices ,besan,rice flour.  mix well and leave over night. heat oil in a pan on high heat ,turn heat on medium and immediately add chicken pieces. now fry on medium heat and take out on a paper towel . serve hot with raita and salad          ( pls dont fry on a low heat,masala coating will leave chicken it should be first high then medium)
Read more