dalcha

INGREDIENTS

chana dal-2 cups
pumpkin-1 medium cut into small pieces
mutton-1/2 kg
tomatos -2
onion-2
ginger garlic paste-2 tsp
red chilly powder-1 tsp
turmeric-1/2 tsp
coriander powder-1tsp
curry leaves-5 to 6
whole garam masala
salt as required
oil 1/2 cup


METHOD


  • boil chana dal with salt and little turmeric
  • heat oil add whole gram masala and onion , fry till golden
  • now add mutton. ginger garlic paste and salt fry well
  • add tomatoes and powdered spices cook on low flame till tomatoes get well cooked
  • now add pumpkin and and curry leaves cook till mtton is half done
  • now add boil dal to it cook for more ten min 
  • njoy with baghar chawal or plain rice 

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