chicken handi

INGREDIENTS

chicken-1/2kg
onion-1 medium
tomato-2 chopped
ginger paste-1/2 tsp
garlic paste-1 tsp
chopped garlic-1/2 tsp
red chilly powder-1 tsp
turmeric-1/2 tsp
coriander powder-1 tsp
coriander seed-1 tsp
cumin seed-1/2 tsp
yoghurt-1/2 cup
lime juice-2 tsp
green chilly-2 slit
cilantro
oil-1/2 cup
salt as required
fresh creame-1 heaped tsp

METHOD

  • wash chicken and marinate with half ginger half garlic paste lime juice and salt for two hours
  • fry onion take it out 
  • now in the same pan add chopped garlic 
  • add tomatoes and all powdered spices
  • cook till it get mushy now add chicken 
  • slightly roast coriander and cumin seeds and crush it
  • add to the chicken add yoghurt 
  • cook well lasty add creame cook for another three min and garnish with green chilly cilantro and ginger julienne mix and cover it for five mins
  • take out njoy with nan 

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