chicken handi

INGREDIENTS

chicken-1/2kg
onion-1 medium
tomato-2 chopped
ginger paste-1/2 tsp
garlic paste-1 tsp
chopped garlic-1/2 tsp
red chilly powder-1 tsp
turmeric-1/2 tsp
coriander powder-1 tsp
coriander seed-1 tsp
cumin seed-1/2 tsp
yoghurt-1/2 cup
lime juice-2 tsp
green chilly-2 slit
cilantro
oil-1/2 cup
salt as required
fresh creame-1 heaped tsp

METHOD

  • wash chicken and marinate with half ginger half garlic paste lime juice and salt for two hours
  • fry onion take it out 
  • now in the same pan add chopped garlic 
  • add tomatoes and all powdered spices
  • cook till it get mushy now add chicken 
  • slightly roast coriander and cumin seeds and crush it
  • add to the chicken add yoghurt 
  • cook well lasty add creame cook for another three min and garnish with green chilly cilantro and ginger julienne mix and cover it for five mins
  • take out njoy with nan 

Comments

Post a Comment

Popular posts from this blog

chicken chargha

Image
INGREDIENTS  chicken -1 whole  ginger paste-1 tsp garlic paste -1 tsp chaat masala - 2tsp red chilly powder-2 tsp  garam masala-1 tsp cumin powder-1 tsp crushed red chilly- 1 tsp egg -1  food colour one pinch thick yoghurt-2 tsp fresh lemon juice- 4 tsp salt as required METHOD  take a bowl beat egg , half chaat masala and all powderd spices  mix well and marinate chicken in this mixture over night heat water in a steamer and steam chicken on high to medium heat for half hour  take out chicken and fry chicken sprinkle rest chaat masala and njoy            chargha is a dish made of whole chicken i like to cut my chicken into big pieces. u can take whole      chicken poke the chicken with a knife and marinate it
Read more

chicken fry

Image
  INGREDIENTS chicken-1 kg medium pieces ginger-1 tsp garlic-1 tsp lemon juice -3 tsp red chilli powder-1 tsp turmeric powder-1/2 tsp garam masala -1/2 tsp coriander powder -1 tsp chaat masala - 1 tsp besan(gram flour) -half cup corainder leaves chopped green chilly salt as per taste rice flour - 1tsp tikka masala 1 tsp ( optional )   METHOD marinate chicken with salt ,ginger garlic paste,lemon for one hour now add all dry spices ,besan,rice flour.  mix well and leave over night. heat oil in a pan on high heat ,turn heat on medium and immediately add chicken pieces. now fry on medium heat and take out on a paper towel . serve hot with raita and salad          ( pls dont fry on a low heat,masala coating will leave chicken it should be first high then medium)
Read more

Chicken malai booti

Image
 INGREDIENTS  Chicken-1 kg ginger paste-1 tsp garlic paste -1 tsp lemon juice 2 tsp black pepper-1 tsp cumin powder -1 tsp garam masala powder - 1/2 tsp fresh cream -2 tsp thick yoghurt -2 tsp cashew nut paste-1 tsp (optional) chopped green chilly-1 tsp chopped cilantro-1 tsp salt as required METHOD marinate chicken with ginger garlic paste,salt,lemon and all dry spices add rest of the ingredients leave overnight in a pan take some oil and grill it or put on skewers and grill it till done . 
Read more