cook with bushra

INGREDIENTS  chicken -1 whole  ginger paste-1 tsp garlic paste -1 tsp chaat masala - 2tsp red chilly powder-2 tsp  garam masala-1 tsp cumin powder-1 tsp crushed red chilly- 1 tsp egg -1  food colour one pinch thick yoghurt-2 tsp fresh lemon juice- 4 tsp salt as required METHOD  take a bowl beat egg , half chaat masala and all powderd spices  mix well and marinate chicken in this mixture over night heat water in a steamer and steam chicken on high to medium heat for half hour  take out chicken and fry chicken sprinkle rest chaat masala and njoy            chargha is a dish made of whole chicken i like to cut my chicken into big pieces. u can take whole      chicken poke the chicken with a knife and marinate it

  INGREDIENTS mutton/beef mince- half kilo onion -1 big chopped green chilly -2 chopped red chilly falkes -1 tsp corn flour-1 tsp red chilly powder-1 tsp turmeric-1/2 tsp coriander powder- 1 tsp cumin powder-1 tsp garam masala-1 tsp roasted chana powder-2 tsp (u can dry roast gram flour also) salt according to your taste  oil seekh kabab masala-1 tsp optional     METHOD take mince add salt ginger garlic paste, and all dry masala , chana powder, corn flour  mix well add coriander leaves, little oil green chilly. mix well and leave for one hour put little oil on yor palm and take little mince take a skewer and shape them in kabab form  stir fry in a pan on medium  serve hot with raita and salad         ( adding cornflour will bind your kababs )

  INGREDIENTS chicken-1 kg medium pieces ginger-1 tsp garlic-1 tsp lemon juice -3 tsp red chilli powder-1 tsp turmeric powder-1/2 tsp garam masala -1/2 tsp coriander powder -1 tsp chaat masala - 1 tsp besan(gram flour) -half cup corainder leaves chopped green chilly salt as per taste rice flour - 1tsp tikka masala 1 tsp ( optional )   METHOD marinate chicken with salt ,ginger garlic paste,lemon for one hour now add all dry spices ,besan,rice flour.  mix well and leave over night. heat oil in a pan on high heat ,turn heat on medium and immediately add chicken pieces. now fry on medium heat and take out on a paper towel . serve hot with raita and salad          ( pls dont fry on a low heat,masala coating will leave chicken it should be first high then medium)