seekh kabab

 INGREDIENTS

mutton/beef mince- half kilo
onion -1 big chopped
green chilly -2 chopped
red chilly falkes -1 tsp
corn flour-1 tsp
red chilly powder-1 tsp
turmeric-1/2 tsp
coriander powder- 1 tsp
cumin powder-1 tsp
garam masala-1 tsp
roasted chana powder-2 tsp
(u can dry roast gram flour also)

salt according to your taste 
oil
seekh kabab masala-1 tsp optional
 
  METHOD
  • take mince add salt ginger garlic paste, and all dry masala , chana powder, corn flour 
  • mix well add coriander leaves, little oil green chilly. mix well and leave for one hour
  • put little oil on yor palm and take little mince take a skewer and shape them in kabab form 
  • stir fry in a pan on medium 
  • serve hot with raita and salad
        ( adding cornflour will bind your kababs )

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