cook with bushra

INGREDIENTS rice-2 cups veggies chopped-1 cup (carrot,peas,cauliflour,capsicum,beans) onion-1 medium cumin seeds-1 tsp whole garam masala 1 bayleaf,clove,green cardamon,cinamon stick red chilly powder-1/2 tsp cumin powder-1/2 tsp salt as required ghee/oil-1/2 cup water for garnishing fried onion,cilantro METHOD soak rice for half an hour heat oil add cumin seeds and whole gram masala , let it splutter now add chopped onion and fry till golden then add veggies and powdred masala now add rice and fry  add water and salt for the perfect pulao water should be one and half inch above the rice in the pan  first cook on high flame when water gets leveled with rice ,turn the flame on low  cook till done  garnish with fried onions and cilantro

INGREDIENTS eggs-4 maida -250 grms oil- half cup cabbage-1 cup onion-1 cup ketchup green chilly sauce salt as required sugar-1 tsp METHOD take maida add salt sugar three tsp oil and make a dough heat oil in a pan add grated cabbage and sliced onion saute for few min then add sauces and very little salt mix it well and take out  take a ball from maida and roll with your rolling pin  apply oil on it and  fold it, roll it again  now heat the pan and put paratha on it cook both side till half done take it out ,now put a little oil on the griddle  beat one egg add little salt and put on the griddle like an ommlete now immediately put your half cooked paratha on it after few second turn it carefully cook both sides well and take it out now put the onion mixture in it and make a roll  njoyyy       NOTE- u can add green chillies to it, and add sauces according to your taste

  INGREDIENTS chicken-1 kg onion-3 medium ginger-1 tsp garlic-1 heap tsp yoghurt-1 cup red chilly powder-2 tsp coriander powder-2 tsp nutmeg,mace powder-1 tsp green cardamon-7 pieces cloves-5 pieces black pepper whole -10 pieces oil/ghee-1 cup salt as required kiyora water-1/2 tsp or less than this METHOD  heat oil and fry thinly sliced onion take it out in same pan add whole gram masala then add chicken ,ginger garlic paste and salt fry well till the chicken water evaporates now add yoghurt,grind onion , and all powdered masala let it cook on high flame for two min then cook on low flame u can add kiyora water now if u like , use very less quantity  njoy your qorma with nan , pulao

  INGREDIENTS  cauliflour-1 medium potato-3 medium tomato-2 big chopped onion-1 big chopped ginger-1/4 tsp garlic-1 tsp red chilly powder-1 tsp turmeric-1/2 tsp coriander powder-1 tsp garam masala-1/4 tsp kasuri methi-1/2 tsp cumin seeds-1 tsp oil-1/2 cup cilantro salt as required METHOD cut cauliflour in medium pieces and fry in oil. take out and fry potato as well and take it out. take out the access oil and add cumin seeds, let it splutter now add onion and fry till brown now add ginger garlic paste and fry well take a small bowl add all the dry spices add little water and make a paste add into the pan and fry well and then add tomatoes and salt  cook well add the veggies and cook for some time now add garam masala, kasuri methi, cilantro . mix it and leave it on very low flame till cooked. njoy with chapati 

 INGREDIENTS  Chicken-1 kg ginger paste-1 tsp garlic paste -1 tsp lemon juice 2 tsp black pepper-1 tsp cumin powder -1 tsp garam masala powder - 1/2 tsp fresh cream -2 tsp thick yoghurt -2 tsp cashew nut paste-1 tsp (optional) chopped green chilly-1 tsp chopped cilantro-1 tsp salt as required METHOD marinate chicken with ginger garlic paste,salt,lemon and all dry spices add rest of the ingredients leave overnight in a pan take some oil and grill it or put on skewers and grill it till done . 

  INGREDIENTS mutton/beef mince- half kilo onion -1 big chopped green chilly -2 chopped red chilly falkes -1 tsp corn flour-1 tsp red chilly powder-1 tsp turmeric-1/2 tsp coriander powder- 1 tsp cumin powder-1 tsp garam masala-1 tsp roasted chana powder-2 tsp (u can dry roast gram flour also) salt according to your taste  oil seekh kabab masala-1 tsp optional     METHOD take mince add salt ginger garlic paste, and all dry masala , chana powder, corn flour  mix well add coriander leaves, little oil green chilly. mix well and leave for one hour put little oil on yor palm and take little mince take a skewer and shape them in kabab form  stir fry in a pan on medium  serve hot with raita and salad         ( adding cornflour will bind your kababs )

 INGREDIENTS palak (spinach)-2 bunch paneer( cottage cheese)-250 grms onion-1 chopped tomatoes-2 chopped garlic-1 tsp chopped ginger-1/2 tsp red chilly powder-1 tsp coriander powder-1/2 tsp cumin powder-1/2 tsp cumins seeds-1 tsp oil-half cup fresh creame-2 tsp cashew nut paste 1 tsp ( optional) green chilly-2 pieces salt as per taste     METHOD steam spinach or boil in a pressure cooker  take out put in chill water for few mins and then blend it an a mixer jar with one green chilly now heat oil add cumin seeds and chopped ginger garlic, fry little and add onions fry till golden and add tomatoes,salt, and dry spices garam masala cook well and add spinch paste fry litte add green chilly then add paneer if u are using cashewnut paste or fresh creame u can add now otherwise just cook   when oil gets separate take out in a bowl , garnish with fresh creame and serve hot  (after adding palak it will splutter so be careful, adding ...

kaddu daal pumpkin-one bowl cut into medium pieces chana dal- one cup onion-1 medium chopped cumin seeds-1 tsp ginger 1/2 tsp garlic 1 tsp red chilly powder-1 tsp turmeric-1/2 tsp zeera powder-1/2 tsp tomatoes-2 medium chopped dry red chilly- 2 pieces garam masala- 1/2 tsp green chilly -2 pieces salt as per taste coriander leaves oil half cup saok chana dal for one hour  heat oil in a pressure cooker add cumin seeds and dry chilli. now add chopped onion fry till brown now add ginger garlic paste add little water and fry for few minutes now add tomatoes and dry spices and salt cook well till oil separates now add pumpkin and chana dal ,green chilly  cook upto one whistle on high flame and another whistle on medium  open it add coriander leaves serve hot with plain rice. paratha or chapati

  INGREDIENTS chicken-1 kg medium pieces ginger-1 tsp garlic-1 tsp lemon juice -3 tsp red chilli powder-1 tsp turmeric powder-1/2 tsp garam masala -1/2 tsp coriander powder -1 tsp chaat masala - 1 tsp besan(gram flour) -half cup corainder leaves chopped green chilly salt as per taste rice flour - 1tsp tikka masala 1 tsp ( optional )   METHOD marinate chicken with salt ,ginger garlic paste,lemon for one hour now add all dry spices ,besan,rice flour.  mix well and leave over night. heat oil in a pan on high heat ,turn heat on medium and immediately add chicken pieces. now fry on medium heat and take out on a paper towel . serve hot with raita and salad          ( pls dont fry on a low heat,masala coating will leave chicken it should be first high then medium)

anday alu ka salan eggs-4 potatoes-4/ cut into pieces tomatoes-3 medium chopped onion-2 medium roughly chopped red chilly powder-1 tsp turmeric powder-1/2 tsp coriander powder-1 tsp grm masala powder-1/2 tsp whole garam masala-1green cardomon,two cloves,one small piece of cinamon stick one bay leaf ginger paste-1/2tsp garlic-1tsp salt as per taste oil- half cup boil eggs with salt , take out shell and stir fry in a pan  in the same pan fry potatoes nd take out now heat oil add whole garam msala fry for few seconds and add onions fry onion till golden now add ginger garlic paste and fry till raw smell gone now add tomatoes,and the dry spices except garam masala cook well till oil separates now add potatoes and egg and garam masala powder and cook add coriander leaves cover it for few min. and taadada serve it with hot chpati :)