keema matar

INGREDIENTS 


keema -250 grms
onion -two
tomato-2
ginger-1 tsp
garlic-1 tsp
red chilly powder-2 tsp
turmeric -1 tsp
cumin powder-1 tsp
coriander- 2 tsp
garam masala- 1/2 tsp
whole black pepper- 6 pieces
cloves-2
peas-1  cup
green chilli-2
cilantro
oil- half cuP
salt as required


METHOD 
  • heat oil and fry sliced onion till golden 
  • add ginger garlic paste fry for two mins
  • add tomatoes and cook till soft
  • add keema and fry well
  • now add salt and all powdered masala and mix well
  • now add peas and green chillies and garam masala
  • cook well and garnish with cilantro

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