shami kabab

INGREDIENTS

mince -250 grms
chana dal-1/2 cup
onion -2
ginger-1/2 inch
garlic- 6 cloves
dry red chilly-2 pieces
whole garam masala
salt as required
cilantro
green chillies-2 cut in half
oil for frying

METHOD


  • wash mince add in cooker add one sliced onion and all the ingredients and half cup water except oil
  • cook well, there should be no water
  • now heat oil and fry one sliced onion half cut green chillies 
  • take it out and grind this with mince in a grinder
  • it should be mix very well now add two spoon of oil in which you fried the onion
  • add chopped cilantro 
  • make patties 
  • and shallow fry them




Comments

Post a Comment

Popular posts from this blog

chicken chargha

Image
INGREDIENTS  chicken -1 whole  ginger paste-1 tsp garlic paste -1 tsp chaat masala - 2tsp red chilly powder-2 tsp  garam masala-1 tsp cumin powder-1 tsp crushed red chilly- 1 tsp egg -1  food colour one pinch thick yoghurt-2 tsp fresh lemon juice- 4 tsp salt as required METHOD  take a bowl beat egg , half chaat masala and all powderd spices  mix well and marinate chicken in this mixture over night heat water in a steamer and steam chicken on high to medium heat for half hour  take out chicken and fry chicken sprinkle rest chaat masala and njoy            chargha is a dish made of whole chicken i like to cut my chicken into big pieces. u can take whole      chicken poke the chicken with a knife and marinate it
Read more

chicken fry

Image
  INGREDIENTS chicken-1 kg medium pieces ginger-1 tsp garlic-1 tsp lemon juice -3 tsp red chilli powder-1 tsp turmeric powder-1/2 tsp garam masala -1/2 tsp coriander powder -1 tsp chaat masala - 1 tsp besan(gram flour) -half cup corainder leaves chopped green chilly salt as per taste rice flour - 1tsp tikka masala 1 tsp ( optional )   METHOD marinate chicken with salt ,ginger garlic paste,lemon for one hour now add all dry spices ,besan,rice flour.  mix well and leave over night. heat oil in a pan on high heat ,turn heat on medium and immediately add chicken pieces. now fry on medium heat and take out on a paper towel . serve hot with raita and salad          ( pls dont fry on a low heat,masala coating will leave chicken it should be first high then medium)
Read more

Chicken malai booti

Image
 INGREDIENTS  Chicken-1 kg ginger paste-1 tsp garlic paste -1 tsp lemon juice 2 tsp black pepper-1 tsp cumin powder -1 tsp garam masala powder - 1/2 tsp fresh cream -2 tsp thick yoghurt -2 tsp cashew nut paste-1 tsp (optional) chopped green chilly-1 tsp chopped cilantro-1 tsp salt as required METHOD marinate chicken with ginger garlic paste,salt,lemon and all dry spices add rest of the ingredients leave overnight in a pan take some oil and grill it or put on skewers and grill it till done . 
Read more