shami kabab

INGREDIENTS

mince -250 grms
chana dal-1/2 cup
onion -2
ginger-1/2 inch
garlic- 6 cloves
dry red chilly-2 pieces
whole garam masala
salt as required
cilantro
green chillies-2 cut in half
oil for frying

METHOD


  • wash mince add in cooker add one sliced onion and all the ingredients and half cup water except oil
  • cook well, there should be no water
  • now heat oil and fry one sliced onion half cut green chillies 
  • take it out and grind this with mince in a grinder
  • it should be mix very well now add two spoon of oil in which you fried the onion
  • add chopped cilantro 
  • make patties 
  • and shallow fry them




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