chana dal pulao

 INGREDIENTS

chana dal-1 cup
rice 2 cups
onion-2
ginger paste-1/4 tsp
galic-1/4 tsp
ghee-half cup
shah zeera-1/2 tsp
cardamon-1
clove-1
black pepper-4
bay leaf-1
salt as required


METHOD


  • soak rice and dal separate for hlaf an hour
  • heat ghee fry one sliced onion and take it out, now add whole spices and let it splutter
  • now make paste of one onion add to it ,add ginger garlic paste and fryy well till golden
  • now add dal fry well and now add rice mix little and add water 
  • cook it till done,garnish with fried onion

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