paneer karahi

Here is the recipe of cottage cheese( paneer) . Karahi recipes are some recipes that are cooked in karahi also called as wok. This recipe is cooked with bell peppers tomatos and goes well with nan or chapati. Comes out really well.


cottage cheese(paneer)-500grms
tomatoes-3 chopped medium
ginger garlic paste-1 tsp
bell peppers-2 thickly sliced
oil-half cup
cumin seeds-1 tsp
coriander seeds-1 tsp
black peppers-1 tsp
crushed red chilli-1 tsp
salt as per your taste

  • heat a pan add all whole masala coriander,cumin and peppers.slightly roast them, not too much only half min on medium heat.now grind the masala.
  • heat oil in a karahi fry ginger garlic paste.
  • Add tomatoes and the grinded masala, salt, crushed red chilly. cook well.
  • when the oil separates add paneer and capsicum. mix well and cook.
  • dont over cook bell peppers should not be mushy.

Comments

Post a Comment

Popular posts from this blog

chicken chargha

Image
INGREDIENTS  chicken -1 whole  ginger paste-1 tsp garlic paste -1 tsp chaat masala - 2tsp red chilly powder-2 tsp  garam masala-1 tsp cumin powder-1 tsp crushed red chilly- 1 tsp egg -1  food colour one pinch thick yoghurt-2 tsp fresh lemon juice- 4 tsp salt as required METHOD  take a bowl beat egg , half chaat masala and all powderd spices  mix well and marinate chicken in this mixture over night heat water in a steamer and steam chicken on high to medium heat for half hour  take out chicken and fry chicken sprinkle rest chaat masala and njoy            chargha is a dish made of whole chicken i like to cut my chicken into big pieces. u can take whole      chicken poke the chicken with a knife and marinate it
Read more

chicken fry

Image
  INGREDIENTS chicken-1 kg medium pieces ginger-1 tsp garlic-1 tsp lemon juice -3 tsp red chilli powder-1 tsp turmeric powder-1/2 tsp garam masala -1/2 tsp coriander powder -1 tsp chaat masala - 1 tsp besan(gram flour) -half cup corainder leaves chopped green chilly salt as per taste rice flour - 1tsp tikka masala 1 tsp ( optional )   METHOD marinate chicken with salt ,ginger garlic paste,lemon for one hour now add all dry spices ,besan,rice flour.  mix well and leave over night. heat oil in a pan on high heat ,turn heat on medium and immediately add chicken pieces. now fry on medium heat and take out on a paper towel . serve hot with raita and salad          ( pls dont fry on a low heat,masala coating will leave chicken it should be first high then medium)
Read more

cook with bushra: creame cheese cake

cook with bushra: creame cheese cake :  INGREDIENTS- creame cheese-500grms vanilla essence-1 tsp powdered sugar-according to taste digestive biscuit-10 piece gelatin-one small packet melted butter whooing creame gulab jamuns-optional METHOD grind the digestive biscuits in a food processor or a mixer and add butter. grease the baking pan and set the grinded mixture in it  set aside in fridge for at least half an hour now mix creame cheese add powdered sugar ,vanilla and gelatin now add half of the whipping creame into it  pour the cheese mixture into the baking pan  set overnight and decorate with whipping creame your no bake cake is ready option- you can add gulabjamuns for a different taste  .cut gulabjamuns into half and put in the pan before pouring the cheese mixture.
Read more