Dal fry

This recipe of dal fry is very simple as well as easy. My kids love it. if u are in hurry and dont have time for curry just make this and eat with chapati. It will taste delicious.


Lentils(chana dal) -1 cup
oil-2 tsp
cumin seeds-1/2tsp
ginger garlic paste-1/2 tsp
tomato-1 medium
onion-1 medium
red chilly powder- 1/2 tsp
garam masala powder-1/2 tsp
turmeric-1/2 tsp
cumin powder-1/2 tsp
kasoori methi-1/2 tsp 
salt as per your taste
one green chilly 
cilantro for garnishing

  • In a pressure cooker boil lentils (dal) with turmeric and salt upto two whistles.
  • now in a pan heat oil and add chopped onions fry well.
  • then add ginger garlic paste fry till raw smell finish.
  • now add tomatoes,little salt( we have added salt already in lentils also) and the powder masala, let it cook well.
  • After the masala is cooked properly add this mixture to the boil lentils.
  • now in a small pan heat oil add cumin seeds, green chilly and kasuri methi .just fry little otherwise it will burn.
  • pour the baghar in the lentils ,add cilantro and let it be covered for few minutes.
  • whoohoo yor dal fry is ready. enjoy  
      (NOTE - the lentils should be hot when u add the masala and the baghaar to it )





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